To be the center of excellence in inspiring and equipping the next generation of the food industry with technical skills and professional knowledge.
To deliver well recognized and structured professional training programs tailored to meet the dynamic needs of the food industry.
Aligned with scientific and industry knowledge, guidelines, standards and practices.
Cost-effective learning solutions
Combination of theories, practical exercises and assessments.
Led by seasoned professionals
Real-world applications for immediate impact
Founder & Chief Facilitator | Food R&D & QA Professional
BASc (UWU) / MSc in Food Science & Technology (Reading, USJP) / PCQI Certified
Facilitator | Professional Chemist
BASc (UWU) / MSc in Food Science & Technology (Reading, USJP)
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