To be the center of excellence in inspiring and equipping the next generation of the food industry with technical skills and professional knowledge.
To deliver well recognized and structured professional training programs tailored to meet the dynamic needs of the food industry.
Aligned with scientific and industry knowledge, guidelines, standards and practices.
Cost-effective learning solutions
Combination of theories, practical exercises and assessments.
Led by seasoned professionals
Real-world applications for immediate impact
Practical Guide for Documentation & Implementation
To develop in depth knowledge in managing food safety hazards, HACCP documentation and implementation.
2 Days (16 Hours)
To develop fundamental knowledge and comprehensive understanding on food safety and quality assurance principles and practices in food manufacturing industry.Â
2 Days (16 hours)
To develop knowledge and skills on food product testing, laboratory management, and quality assurance.
2 Days (16 Hours)
To develop in-depth knowledge in managing food services (HoReCa), ensuring food safety and quality.
2 Days (16 Hours)
Awareness of Requirements for Documentation & Implementation
To develop in depth knowledge in requirements in Food Safety Management System and its documentation and implementation aspects.
Participant’s Handbook (Soft Copy)
2 Days (16 Hours)
To develop in knowledge and skills on sensory evaluation and analysis of food.
Selection and Training of Sensory Panelists
Planning and Conducting Sensory Evaluation
Designing of Sensory Laboratories
Sensory Test Methods
2 Days (16 Hours)
To develop in-depth knowledge in managing small and medium-scale food businesses ensuring food safety and quality.
2 Days (16 Hours)
To develop knowledge and skills in sensory evaluation and analysis of food.
1 Day (08 Hours)
To develop in-depth knowledge and skills in internal auditing practices for ensuring food safety and quality assurance.
2 Days (16 Hours)
Practical Guide for Documentation & Implementation
To develop in depth knowledge in managing food safety hazards, HACCP documentation and implementation.
2 Days (16 Hours)
Awareness of Requirements for Documentation & Implementation
To develop in depth knowledge in requirements in Food Safety Management System and its documentation and implementation aspects
2 Days (16 Hours)
To develop in knowledge and skills on food product testing, laboratory management and quality assurance.
2 Days (16 Hours)
Founder & Chief Facilitator | Food R&D & QA Professional
BASc (UWU) / MSc in Food Science & Technology (Reading, USJP) / PCQI Certified
Facilitator | Professional Chemist
BASc (UWU) / MSc in Food Science & Technology (Reading, USJP)
2025 @FoodGUIDE | Design by Olutek Digital Solutions
