ISO 22000 Awareness of Requirements for Documentation and Implementation

ISO 22000 AWARENESS OF REQUIREMENTS FOR DOCUMENTATION AND IMPLEMENTATION

FSMS

Overview of the Training

The ISO 22000; Food Safety Management System is considered as benchmarking and internationally recognized standard for maintaining food safety throughout the food chain. The adaptation of food safety management system is a strategic decision for organizations to ensure their products and processes are maintaining well to provide products and services complying to food safety, legal, statutory and customer requirements.

This training program provides the participants with in deep understanding of the food safety management system, its requirements, documentation, implementation and continual improvements.

Qualification Description

After successful completion of the training program, the participants will be able to implement food safety management system in different food establishments, while adhering to the food safety and quality assurance guidelines.

Purpose of the Training Program

This training program aims to equip and students with the essential knowledge on requirements, documentation and implementation aspects of the ISO 22000.

Career Path and Career Progression

Gathering knowledge and exhibiting the knowledge on ISO 22000 provides immense opportunities in the food industry.

Learning Outcomes
Content Outline

Section No

Title

No. of Hours Allocated

01.

Introduction

01

02.

Prerequisite Programmes on Food Safety - ISO/TS 22002-2 Food Manufacturing

04

03.

ISO 22000 - Food Safety Management System

09

04.

Internal Auditing Aspects

01

Total Hours of the Training

15

Training Content

 

This section introduces the background of the food safety management system.

  • Brief History of the ISO 22000
  • ISO 22000 Family
  • Four Pillars of the ISO 22000
  • PDCA Approach in the ISO 22000
  • Food Safety Standard Pyramid

 

This section aims to provide in-depth knowledge on prerequisite programs on food safety described in ISO 22002-1.

  • Construction and Layout of the Building
  • Layout of Premises and Workspace
  • Utilities
  • Waste Disposal
  • Equipment Suitability, Cleaning and Maintenance
  • Management of Purchased Materials
  • Measures for Prevention of Cross Contamination
  • Cleaning and Sanitizing
  • Pest Control
  • Personal Hygiene and Employee Facilities
  • Rework
  • Product Recall Procedures
  • Warehousing
  • Product Information and Consumer Awareness
  • Food Defense, Biovigilance and Bioterrorism

 

This section provides knowledge on the requirements of food safety management system as described in ISO 22000 standard.

  • Clause 04 – Context of the Organization
  • Clause 05 – Leadership
  • Clause 06 – Planning
  • Clause 07 – Support
  • Clause 08 – Operation
  • Clause 09 – Performance Evaluation
  • Clause 10 - Improvement

 

This section focuses on internal auditing aspects which are necessary to maintain the food safety management system.

  • Requirement for Internal Auditing
  • Objectives of Internal Auditing
  • Types of Internal Audits
  • Responsibilities of Internal Auditors
  • Internal Auditing Process and Documentation
Evaluation (Formative and Summative Assessment)

No

Assessment

Marks Allocated

01

Formative Assessment (Online MCQ)

20%

02

Case Study Assessment

80%

Total Marks for the Assessment

100%

Grading System

Final Mark

Grade

75-100

A

65-75

B

55-65

C

45-55

D

<45

F

Instructor
Joshua Hamilton

Web Designer

Duration

02 days

Platform

Zoom online platform

Medium of Instruction

English and Sinhala

Attendance

All the participants should maintain at least 80% attendance to obtain the certificate.

Training Materials
  • Participants Handbook
  • Tools and Templates
Certification

Participants will be rewarded with hard copy certificate upon participation and passing the test(s).

Target Group
Send Us a Message
Recruitment

The interested candidates should apply for the training program through the google form by providing name, address, contact number, email address and institution and should pay the relevant training fee prior to commencement of the training program.

Share this :
Download App

Start your learning journey today! Enroll now in our online course.

Vehicula ultrices fusce augue ullamcorper praesent posuere fringilla mattis aliquet dictumst libero

Latest Courses

Open chat
Hello 👋
Can we help you?